An in-depth look at the all-inclusive concept, including its history, types, and key considerations for consumers.
The All-Inclusive Plan extends the American Plan by including additional elements such as drinks, entertainment, and activities.
An in-depth exploration of Bed and Breakfast accommodations, their history, types, key features, and their role in the hospitality industry.
An in-depth look into the concept of Bed and Breakfast (B&B) including its history, types, key features, and more.
A detailed exploration of the Continental Plan in the hospitality industry, focusing on historical context, types, key events, detailed explanations, and more.
Full Board is a type of accommodation where the cost includes the room and three daily meals—breakfast, lunch, and dinner. Often used in international contexts, Full Board provides a convenient and economical way to manage travel expenses.
An in-depth exploration of guesthouses, their history, types, key events, and applications in the hospitality industry.
Half Board is a meal plan that typically includes two meals per day—usually breakfast and dinner, often offered by hotels and resorts.
A comprehensive exploration of hostels, budget accommodations, their history, importance, and modern-day relevance.
A comprehensive exploration of hostels, their history, types, key features, importance, and more. Discover how hostels offer budget-friendly travel options with shared accommodations.
An inn is a small hotel that typically offers lodging and meals to travelers. Inns have historical significance and vary widely in their characteristics, services, and cultural importance.
An in-depth exploration of inns, their history, types, key features, and importance in hospitality. Learn about their distinction from other lodging types and their unique offerings.
Mandatory Gratuity is an automatic service charge added to a customer's bill, commonly seen in hospitality and dining establishments, especially for larger parties.
A comprehensive exploration of occupancy, its definition, types, measurement, and relevance in various fields such as real estate, hospitality, and economics.
Tipping Out refers to the practice in the hospitality industry where servers share a portion of their tips with other staff, such as bussers or bartenders.
A detailed exploration of vacation rentals, covering historical context, types, key events, explanations, models, diagrams, importance, applicability, examples, considerations, related terms, comparisons, interesting facts, stories, quotes, proverbs, expressions, jargon, FAQs, and references.
An arrangement by a hotel whereby it charges a business person a price that includes room, meals, and services.
Comprehensive guide to understanding Average Daily Rate (ADR), a key metric in the hospitality industry. Learn its definition, calculation methods, practical examples, and its importance.
