A comprehensive collection of internationally recognized standards, guidelines, and codes of practice related to food safety.
An in-depth look into the presence of harmful substances or pathogens in food, including historical context, types, key events, mathematical models, importance, examples, and related terms.
A comprehensive guide to the conditions and measures necessary to ensure the safety of food, covering historical context, types, key events, important practices, and more.
A comprehensive guide to food safety, covering its historical context, key practices, regulations, importance, and examples to ensure the prevention of foodborne illnesses.
An in-depth exploration of illnesses resulting from the consumption of contaminated food, their causes, prevention strategies, and impact on public health.
An in-depth look at the Food Safety and Inspection Service (FSIS), its roles, history, and importance in ensuring food safety in the U.S.
Comprehensive coverage of perishables, exploring types, historical context, key events, importance, and more.
Shelf life refers to the period during which an item remains usable, fit for consumption, or saleable, affecting both perishable and non-perishable items.
The Food and Drug Administration (FDA) is an administrative agency of the U.S. Department of Health and Human Services that regulates the safety and quality of foodstuffs, pharmaceuticals, cosmetics, and medical devices.
Understandably stated expiration dates on retail-packaged food items that help consumers determine the product's useful life. Open dating is a relatively recent consumer marketing practice.
An in-depth exploration of perishable items, their characteristics, handling requirements, and examples such as fresh fish. Understand the challenges and significance of managing perishable goods in various industries.
An in-depth exploration of expiration dates, their significance, and implications for food and prescription drugs.
A comprehensive overview of the Food and Drug Administration (FDA), focusing on its role in regulating food, drugs, cosmetics, and medical products in the United States.
An in-depth exploration of genetically modified food, encompassing its development, benefits, risks, ethical concerns, regulatory aspects, and the ongoing debate surrounding its use and impact on society and the environment.
