The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy.
A comprehensive overview of urban areas where residents struggle to find affordable and nutritious food options.
The state of having reliable access to a sufficient quantity of affordable, nutritious food, crucial for sustaining human health and well-being.
Food Security refers to the guarantee of continuous access to sufficient food to meet human nutritional and health needs.
Food subsidies are financial support mechanisms provided by governments to make food more affordable for consumers and to support the agricultural sector.
The Green Revolution marked a period of significant improvement in agricultural productivity through advanced plant varieties and agricultural practices, averting a potential food crisis and raising living standards in developing countries.
Understanding Subsistence Crops, their historical significance, types, key aspects, and importance in food security.
An in-depth look at subsistence farming, a system where farmers grow food primarily for their consumption and minimal trade. Explore its historical context, types, key events, methods, and its significance in today's world.
