Nutrition

Biodynamic Farming: A Holistic Approach to Agriculture
Biodynamic Farming is a holistic, ecological, and ethical approach to farming, gardening, food, and nutrition. This practice emphasizes the interrelationship between soil, plants, animals, and the cosmos.
Calorie: Understanding Energy Measurement in Food
An in-depth examination of the calorie, a fundamental unit of energy, especially in the context of food energy content.
Calorie (cal): A Unit of Energy
A comprehensive overview of the calorie, a unit of energy commonly used in nutrition, with detailed explanations, historical context, and various applications.
Enriched Foods: Adding Nutrients Back After Processing
An in-depth look into enriched foods, their historical context, types, importance, applicability, and related terms. Explore key events, examples, comparisons, and interesting facts about this crucial nutritional concept.
Expenditure and Food Survey: Comprehensive Overview
A detailed exploration of the Expenditure and Food Survey (EFS), its historical context, purpose, methodology, key events, and its significance in the UK.
Food and Agriculture Organization: An Overview
The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy.
Food Labeling Regulations: Laws and Standards for Food Packaging
An in-depth overview of the laws and standards that govern the information that must be provided on food packaging, including historical context, key events, and specific guidelines.
Food Security: Ensuring Reliable Access to Nutritious Food
The state of having reliable access to a sufficient quantity of affordable, nutritious food, crucial for sustaining human health and well-being.
Food Stamps: Ensuring Nutrition Through Public Assistance
Food stamps, issued under the Supplemental Nutrition Assistance Program (SNAP), provide vital support to low-income families in the U.S. by enabling them to purchase essential food items. This system of vouchers ensures that public assistance is used for approved purposes, primarily the provision of basic foodstuffs.
Food Swamp: An Overview of Urban Nutritional Deserts
Understanding food swamps, areas oversaturated with unhealthy food options, their impact on public health, and socio-economic implications.
Fortified Foods: Enhancing Nutrition for Healthier Lives
An in-depth exploration of fortified foods, including their historical context, types, key benefits, importance, examples, and much more.
Gastronomy: The Art of Choosing, Cooking, and Eating Good Food
Gastronomy encompasses the study, practice, and appreciation of culinary arts. It involves choosing, cooking, and enjoying good food while understanding its historical context, cultural significance, and scientific aspects.
Health Claims: Statements about Food and Health Conditions
Health claims are statements about the relationship between a food substance and health conditions. This article explores their historical context, types, importance, applicability, and provides examples and related terms.
Oligosaccharide: Carbohydrates containing 3-10 monosaccharide units
Oligosaccharides are carbohydrates consisting of 3-10 monosaccharide units, important for various biological processes, nutrition, and health.
Processed Food: An Overview and Definition
Processed foods are those that have been altered from their natural state for reasons such as safety, preservation, or convenience.
Thermic Effect of Food (TEF): The Energy Expended in Digesting Food
A comprehensive guide on the Thermic Effect of Food (TEF), its significance, historical context, types, key events, formulas, importance, applicability, examples, and more.

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