Pathogens

Bacteria: Unicellular Prokaryotes Lacking a Nucleus
Bacteria are microscopic, unicellular prokaryotic organisms that play essential roles in decomposition, symbiosis, and pathogenesis.
Contamination: Presence of Harmful Substances or Pathogens in Food
An in-depth look into the presence of harmful substances or pathogens in food, including historical context, types, key events, mathematical models, importance, examples, and related terms.
Foodborne Diseases: Understanding Contamination and Prevention
An in-depth exploration of illnesses resulting from the consumption of contaminated food, their causes, prevention strategies, and impact on public health.

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