Agroecology refers to the study of ecological processes as applied to agricultural production systems. It focuses on promoting sustainable and environmentally friendly farming practices.
A functionally and spatially coherent agricultural unit, an agroecosystem considers traditional inputs and outputs and their impact on the wider environment.
A comprehensive guide to agronomy, the science of soil management and crop production, including its historical context, types, key events, importance, applicability, and more.
Biodynamic Farming is a holistic, ecological, and ethical approach to farming, gardening, food, and nutrition. This practice emphasizes the interrelationship between soil, plants, animals, and the cosmos.
Organic farming is an agricultural method that focuses on sustainable practices, excluding synthetic chemicals and genetically modified organisms to foster eco-friendly and healthy food production.
Farming practices that focus on long-term crop and livestock production with minimal environmental impact.
