Mandatory Gratuity is an automatic service charge added to a customer's bill, commonly seen in hospitality and dining establishments, especially for larger parties.
Understanding Service Charges: Types, Examples, and Implications in Various Industries
Tipping Out refers to the practice in the hospitality industry where servers share a portion of their tips with other staff, such as bussers or bartenders.
Voluntary gratuity is an amount given to service workers by customers based on their perception of the quality of service. It is not required but given as a gesture of appreciation.
A comprehensive examination of the practice of leaving voluntary tips, including its historical context, importance, and modern implications.
